FAO Fisheries Technical Paper
FAO Fisheries Technical Paper
By:G. Gandini
Published on 2005 by
This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control procedures used by the main importing countries/regions of Canada, the EU, Japan and the USA. The final section makes recommendations on what needs to change to improve fish safety and quality controls.
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Book which was published by since 2005 have ISBNs, ISBN 13 Code is 9789251052860 and ISBN 10 Code is 9251052867
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